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Sliced ​​meat with Dumplings

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Sliced ​​meat with Dumplings

The perfect sliced ​​meat with dumplings recipe with a picture and simple step-by-step instructions.

  • 1 pack Dumpling dough
  • 3 Discs Ham
  • 2 Packs Shredded
  • 1 bag Mushroom cream sauce
  • 1 door Zurich sliced ​​meat
  • 1 shot Red wine
  • 1 small Onion
  1. Form dumplings from the first 3 ingredients, naturally dice the ham and let it steep in salted water.
  2. Make a sauce from the last ingredients: Chop the onion and fry with the meat (season well!), Deglaze with red wine, add the cream, pour in a little water and stir in the soup powder …
Dinner
European
sliced ​​meat with dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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