John Myers
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Sliced paprika Pork Fillet with Pineapple, Mango and Red Cabbage and Bohemian Dumplings
The perfect sliced paprika pork fillet with pineapple, mango and red cabbage and bohemian dumplings recipe with a picture and simple step-by-step instructions.
Sliced paprika pork fillet:
- 350 g Pork tenderloin
- 200 g 1 rote Paprika
- 2 Garlic cloves
- 2 1 Stück Ingwer
- 1 Red chilli pepper
- 2 tbsp Sunflower oil
- 1 tsp Mild curry powder
- 1 tsp Sweet paprika
- 0,5 tsp Sambal oelek
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 200 g 1 Becher Kochsahne
- 1 tbsp Curry ketchup
- 1 tbsp Ketchup Manis
- 1 Tsp / alternatively tsp instant chicken broth Glutamate
- 12 tbsp Milk
- 1 Cup Sliced parsley
Pineapple-mango-red cabbage:
- 500 g Pineapple-Mango-Red cabbage frozen / own production / see my recipe: *)
Bohemian dumplings:
- 250 g ½ Packung Böhmische Knödel
- 1 Steam attachment
Serve:
- 3 Stalk Serve:
Sliced paprika pork fillet:
- Clean / remove the pork tenderloin, wash, pat dry with kitchen paper, cut first into slices and then into strips. Clean and wash the peppers and cut into strips. Peel and finely dice the garlic cloves and ginger. Clean / core, wash and finely dice the chi peppers. Heat sunflower oil (2 tbsp) in a pan, add the garlic clove cubes, ginger cubes, chilli pepper cubes and sauté / stir fry. Add the pork fillet strips and stir-fry vigorously. Season with mild curry powder (1 teaspoon), sweet paprika (1 teaspoon), sambal oelek (½ teaspoon), coarse sea salt from the mill (4 big pinches) and colorful pepper from the mill (4 big pinches). and add the pepper strips. Fry everything together for 4 – 5 minutes / stir-fry. Deglaze / pour in the cooking cream (200 g) and add curry ketchup (1 tbsp), sweet soy sauce (1 tbsp) glutamate (1 teaspoon / alternatively 1 teaspoon instant chicken stock) and milk (12 tbsp). Boil / reduce everything for a few minutes and then fold in the chopped parsley.
Pineapple-Mango-Red Cabbage:
- Heat the pineapple, mango and red cabbage in a small saucepan or in the microwave. Alternatively frozen red cabbage or from the glass! *) Pineapple-mango-red cabbage
Bohemian dumplings:
- Place the dumpling slices in a steaming set and steam for about 7 – 8 minutes and remove. Alternatively, make the dumplings yourself. See my recipe: Czech dumplings according to Ivanka *) *) Czech dumplings according to Ivanka
Serve:
- Serve sliced paprika pork fillet with pineapple, mango, red cabbage and Bohemian dumplings, garnished with parsley.
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