Sliced ​​pork or chicken

Ingredients for 4 servings:

• 800 g pork or chicken strips
• 4 carrots
• 4 onions
• 500 g mushrooms
• 1 liter of water
• 800 ml cream
• 8 tsp broth, granulated
• 4 tbsp lemon juice
• 8 tbsp ketchup
• possibly salt and pepper
• possibly sauce thickener, lighter

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

with carrot and mushroom cream sauce

You can choose whether you use pork or chicken. I’ve cooked it with both, and it tastes good. Use pork schnitzel or straight strips; cut the schnitzel into strips about 0.5 cm thick. Peel the carrots and onions and cut them into small cubes. I always cut the carrots in half. Clean the mushrooms (they taste good without them too), and slice them. I use regular butter or margarine for frying; please do not use clarified butter. Heat the fat in a large pan, add the meat, and sear on all sides. Remove from the pan. Lightly fry the onions, carrots, and mushrooms in a little fat in the pan. Add water and cream and simmer for 5 minutes. Add the meat, broth (I use plain vegetable broth), lemon juice, and ketchup and let it simmer for another 5 minutes. Season with salt and pepper if necessary. We like it as is. You can also use a little sauce thickener (light) to thicken it. We’ll have spaetzle as a side dish, but you can eat whatever you like with it.