John Myers
Contents
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Ingredients
- 100 g Blueberries fresh
- 1 tablespoon Powdered sugar
- Fresh lime
- 50 g Butter
- 2 Eggs
- 30 g Sugar
- 0,5 Vanilla stick
- 500 g Curd cheese 20%
- 250 g Curd 40%
- 25 g Flour
- 30 g Custard powder
- 1 teaspoon Baking powder
- 1 pinch Salt
Instructions
- Wash and drain the blueberries. Squeeze the lime. Put the blueberries in a saucepan with powdered sugar and lime juice. Briefly bring to the boil. Remove from heat, let cool down briefly and strain through a sieve.
- Put the butter in a saucepan and let it melt over low heat. Take it from the stove and let it cool off.
- Separate eggs. Scrape out the vanilla pod. Mix the egg yolks with the sugar and vanilla pulp until creamy. Stir in butter. Gradually stir in the quark.
- Mix in the flour, pudding powder and baking powder one after the other into the quark mixture. Beat egg whites with salt until stiff and fold in.
- Grease a small springform pan (approx. 18 cm diameter) and dust with flour.
- Pour half of the quark mixture into the mold, spread half of the blueberries on top and stir in with a stick. Do the same with the rest of the quark mixture and the blueberries.
- Bake in the oven on the lowest setting at 180 degrees for about 45 minutes. Let rest in the oven with the door slightly open for another 20 minutes.
Nutrition
Serving: 100gCalories: 308kcalCarbohydrates: 40.3gProtein: 1.5gFat: 15.5g
