John Myers
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Small Cheesecake
The perfect small cheesecake recipe with a picture and simple step-by-step instructions.
* For the bottom and edge *
- 175 g Flour
- 100 g Cold butter
- 30 g Powdered sugar
- 1 Egg
*For covering*
- 500 g Lowfat quark
- 140 g Sugar fine
- 10 g Orange sugar
- 2 Eggs, separately
- 1 Pith of a Bourbon vanilla stick
- 15 g Food starch
- 1 pinch Salt
- 40 ml Neutral OIL
- Basic recipe from the small express cake book, refined to my taste. For a 20 cm diameter springform pan.
- Preheat the oven to 160 ° C hot air. Cover the bottom of the baking pan with parchment paper, grease the edge and flour.
Bottom and edge
- Knead the flour, butter, powdered sugar and the egg to make crumbles. Put this in the mold and shape the base and edge by hand.
Covering
- Separate the eggs, beat the egg whites with salt until stiff and reserve. Long cut the vanilla pod and scrape out the vanilla pulp with the knife.
- Mix the quark with the egg yolk, sugar, vanilla pulp, orange sugar, starch and oil well.
- Fold the egg whites loosely under the mass. Pour into the baking pan and distribute.
- Place the form in the oven on the middle rack for approx. 50 minutes. As soon as it has baked off, switch off the oven and let the cake cool down in it. Leave the oven door ajar.
- Release the cake from the springform pan and enjoy. 😉 Can still be enjoyed warm and cold!
- Bon appetit !!! Bom Apetite !!!
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