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Small Chicken Cordon Bleu with Tiny Onions

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Small Chicken Cordon Bleu with Tiny Onions

The perfect small chicken cordon bleu with tiny onions recipe with a picture and simple step-by-step instructions.

  • 2 small frozen ones Chicken cordon bleu
  • 3 tablespoon Extra virgin olive oil
  • Salt and pepper
  • 150 gs tiny Fresh onions
  • 2 teaspoon Soy sauce dark
  1. Peel and halve the onions. Heat the oil in a pan, season with salt and pepper and add the frozen cordon bleu; Place the halved onions around them with the cut surface facing down and fry everything over medium heat until a few roasted substances have formed.
  2. Now turn everything and continue frying until the cordon bleu are browned all over, they should sizzle for a total of 10 to 12 minutes. Then the onions are done and ready to serve. Arrange the meat on plates, toss the onions with a little soy sauce and add.
  3. I served rocket spaetzle with it – and it went very well together.
Dinner
European
small chicken cordon bleu with tiny onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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