John Myers
Potato Casserole
The perfect potato casserole recipe with a picture and simple step-by-step instructions.
- 600 g Potatoes
- 2 Fresh shallots
- 40 g Butter
- 40 g Flour
- 250 ml Vegetable broth
- 250 ml Milk
- Salt
- Freshly grated nutmeg
- Parsley
- For the sauce: peel off the shallots and cut into fine cubes. Heat the butter in a saucepan and fry the shallots in it until translucent. Stir in the flour and sweat. Gradually stir in the broth until smooth. Then stir in the milk and bring to the boil for 5 minutes. Season the sauce with salt and freshly grated nutmeg.
- I had already boiled the potatoes into jacket potatoes, peeled them and cut them into slices. Preheat the oven to 225 degrees. Mix the potatoes with the sauce. Put everything in a casserole dish and bake in the hot oven for about 15 minutes until the potato casserole Serve in the baking dish, sprinkled with the parsley.
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