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Small Curd Pancakes Sweet and Savory

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Small Curd Pancakes Sweet and Savory

The perfect small curd pancakes sweet and savory recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 500 g Quark (20%)
  • 8 Pc. Free range eggs
  • 1 Cup Milk
  • Salt
  • 100 g Raisins
  • 100 g Ham cubes
  • 3 tbsp Sugar
  • Sweet paprika powder
  • Margarine for frying
  1. Make a dough from flour, quark, eggs and milk. Season with salt. Let the dough swell for about 30 minutes.
  2. Then divide into two equal portions. Put the diced ham and some paprika powder in one portion, the sugar and raisins in the other (if you like, you can soak the raisins in rum beforehand).
  3. Fry small pancakes in two pans with the margarine until golden brown. A salad goes well with the spicy pancakes, with the sweet applesauce.
Dinner
European
small curd pancakes sweet and savory

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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