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Small Zucchini Pancakes

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Small Zucchini Pancakes

The perfect small zucchini pancakes recipe with a picture and simple step-by-step instructions.

  • 250 g Zucchini
  • 1 Egg
  • 3 El Flour
  • Salt pepper
  1. Wash the zucchini, grate and season with salt. Let stand for 15 minutes. Then pour off the resulting water. Stir in egg and flour. Season the mixture with salt and pepper. Heat some olive oil in a pan and always add a tablespoon of the mixture and spread flat. Bake until golden brown on each side for about 2 minutes.
Dinner
European
small zucchini pancakes

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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