Small Dishes: King Prawns on Avocado Mayonnaise and Herb Baguette

Beat the 3 egg yolks with the whisk, slowly add olive oil, beat for about 2 minutes so that there is a good consistency, the longer, the thicker. Wash the basil, finely chop the leaves, squeeze the lemon. Halve the avocado, puree the pulp with lemon juice in a food processor with a little olive oil added (the lemon prevents the avocado cream from browning). Season to taste with salt and pepper, mustard and vinegar. Stir the mashed avocado into the mayo. Depending on your preference, the consistency of the sauce can be thinned by adding more oil and vinegar, cut the baguette into 3 cm slices, roast the baguette in a pan with hot olive oil, then brush with herb butter. Remove the shrimp head, shell and intestines, put the shrimp in a plastic bag with olive oil, 2 finely chopped garlic cloves, lemon zest, some chilli and mix well, leave to stand for about 10 minutes, then fry briefly in olive oil ..