Bakery: Grandma Regina’s Nut Plait with Fine Yeast Dough

Make the fine yeast dough as with the poppy seed roll (see recipe), divide into three equal parts and roll out. Brush with the nut filling, roll up and make a nice plait, brush with egg yolk (because of the nice color). The nut filling: 150-200 g grated walnuts, 75 g sugar 1/8 liter milk, 1 sachet vanilla sugar and 1 tablespoon straw slowly bring to the boil, then allow to cool. Baking time: 40 to 50 minutes at 180 ° The whole thing can be baked in a loaf pan, but then you should apply a frosting.