in Recipes

Small Mousse Made from Palatinate Pumpkin

5 from 5 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 199 kcal
Contents show

Ingredients
 

  • 0,5 Pc. Hokkaido
  • 2 Pc. Onion
  • 2 Pc. Oranges
  • 1 Pc. Ginger
  • 1 pinch Cardamom
  • 1 pinch Salt and pepper
  • 1 shot Olive oil
  • 1 shot Pumpkin seed oil
  • 1 Pc. Baguette

Instructions
 

  • Cut the pumpkin unpeeled and cored into large cubes (2x2 cm is enough) and steam. Fry the onions in olive oil, add the ginger. Add and roast the steamed pumpkin. Add the spices, deglaze with the orange juice and puree. With toasted baguette. Olive oil and pumpkin seed oil for dipping.
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Nutrition

Serving: 100gCalories: 199kcalCarbohydrates: 4gProtein: 0.7gFat: 20.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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