Small tarte flambée

Ingredients for 6 servings:

• 250 g flour
• 125 ml water
• 2 tbsp rapeseed oil
• 1 tsp, leveled salt
• 1 onion(s)
• 150 g bacon or raw ham
• 1 cup sour cream
• 1 cup of crème fraîche or crème légère

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 48 minutes; Total time approx. 1 hour 3 minutes

in the Philips Airfryer

First, put the flour, oil, salt, and water in a bowl and knead well. Then dice the onions. Either fry them briefly in a pan until translucent, or add them to a bowl with a splash of water and microwave on high for 2 minutes. Meanwhile, put the sour cream and crème légère together in a bowl and mix. Take about 60g of dough, roll it out thinly, and place it on a small piece of baking paper. Then spread a layer of the sour cream/cream mixture over the rolled out dough and top with raw ham (or bacon) and onions. Add as much topping as desired. Place the baking paper with the tarte flambée in the air fryer and bake at 200 degrees Celsius for 8 minutes. Tip: To ensure the base is crispy, remove the tarte flambée from the baking paper after 2-3 minutes and continue baking without it. After about the third tarte flambée, 7 minutes may be sufficient, as the air fryer will already be warming up. Topping variation: Take approximately 60g of dough, roll it out thinly, and place it on a small piece of baking paper. Then spread the rolled-out dough with a layer of the sour cream mixture and top with raw ham (or bacon) and cherry tomatoes. Bake as described above. Then top the tarte flambée with fresh arugula.