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Small zucchini and potato fritters

updated

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Ingredients for 4 servings:

  • 400 g zucchini
  • 600 g potatoes
  • 2 eggs
  • salt and pepper
  • nutmeg
  • Oil or clarified butter
  • some flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Coarsely grate the zucchini, peel and finely grate the potatoes, and mix everything in a bowl with the eggs and a little flour. Season with salt, pepper, and nutmeg. Drop portions of batter into the hot oil with a spoon and fry the fritters on each side over medium heat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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