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Smashed Potato Waffle

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Ingredients for 2 servings:

  • 4 potatoes, floury or waxy
  • some oil
  • 100 g smoked salmon
  • Dill, fresh
  • 2 tbsp crème fraîche
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

baked potato from the waffle iron

Boil the potatoes beforehand until soft. Brush the waffle iron with oil and place the potatoes in the waffle iron. Squash the potatoes when pressing down, then bake for a good 5 minutes. Season with salt and pepper, top with toppings such as salmon, dill, and crème fraîche dip, if desired, and enjoy. Have fun making them!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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