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Smoked Chanterelles

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Smoked Chanterelles

The perfect smoked chanterelles recipe with a picture and simple step-by-step instructions.

  • 250 g Fresh chanterelles
  • 1 Tablespoon (level) Butter
  • 1 tablespoon Herbs of Provence
  • 1 pinch Colorful pepper
  • 1 pinch Salt
  • 0,5 meter Aluminum foil
  • 1 shell Incense flour beech

Preparation…

  1. Wash the chanterelles briefly and remove the stinks … Spread the mushrooms on the aluminum foil, sprinkle with salt, pepper and the herbs and mix … Place the piece of butter at the top of the aluminum foil and roll up to form a sausage. .

Smoking …

  1. Preheat the smoker to 110 degrees … Bring the smoking flour to smolder … Now put the mushrooms in the oven for 1 hour …
Dinner
European
smoked chanterelles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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