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Smoked eggs

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Ingredients for 4 servings:

  • 4 eggs
  • 30 g flour for smoking – beech flour
  • 3 bay leaves, fresh

Instructions

Working time approx. 4 minutes; Total time approx. 4 minutes

Tastes great on salad or as a party snack

Hard-boil 4 eggs, then rinse and peel. Smoke for 4 minutes over beech flour and fresh bay leaves at approximately 30-50 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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