Smoked matjes with three dips

Ingredients for 4 servings:

• 8 waxy potatoes
• 2 tomatoes
• 1 shallot(s)
• 3 sprigs of parsley
• some salt and pepper
• 100 g mayonnaise
• 400 g yogurt
• 1 tsp, heaped curry powder
• some cayenne pepper
• 1 can of mandarin oranges (216 ml)
• 80 g pickled gherkins
• 1 small apple
• 3 tbsp cucumber juice
• 8 herring fillet(s) (smoked herring)
• some onion rings

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

simply

Peel the potatoes and cook in salted water for about 20 minutes. Wash, quarter, and dice the tomatoes. Peel and dice the onion. Mix the tomatoes and onion with the parsley. Season with salt and pepper. Serve the salsa in bowls. Mix 50g mayo, 200g yogurt, and the curry powder until smooth. Season with salt and cayenne pepper. Drain the mandarins and fold in. Serve in bowls. Finely dice the cucumber. Wash, core, quarter, and thinly slice the apple. Mix the remaining mayo and yogurt with the cucumber stock until smooth. Season with salt and pepper. Fold in the apple and cucumber. Serve this dip in bowls as well. Drain the potatoes and serve with the fish fillets and garnish with onion rings. Serve with the dips.