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Celery in oat crust

updated

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Ingredients for 4 servings:

  • 1 tuber of celery, approx. 750 g
  • 1 tbsp vinegar
  • some salt and pepper
  • Sesame oil for frying
  • 50 g flour
  • 2 eggs
  • 150 g oat flakes, wholegrain

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

crunchy

Quarter the celery, trim, and cut into approximately 1 cm thick slices. Cook in boiling water with salt and vinegar for 6 minutes. Refresh, drain, and season with pepper. Coat first in flour, then in egg, and finally in the oatmeal. Fry in heated oil over medium heat until golden brown on both sides. Serve with sour cream and lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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