in Recipes

The ultimate banana cookies

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Ingredients for 1 servings:

  • 175 g butter, soft
  • 120 g sugar
  • 120 g brown sugar
  • 1 egg(s), beaten
  • 3 m.-sized banana(s), crushed
  • 1 tsp butter-vanilla flavoring
  • 250 g flour
  • 1 tsp baking powder
  • 175 g chips (banana chips), crumbled
  • 50 g desiccated coconut

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

makes about 35 pieces

Cream the butter and sugar until fluffy, gradually adding the egg. Stir in the remaining ingredients thoroughly and let the dough rest in the refrigerator for at least 2 hours. Preheat the oven to 190°C. Line 2 baking sheets with parchment paper. Shape the dough into balls, one tablespoon at a time. Press down lightly and place them on the baking sheets, leaving at least 5 cm between each. Bake the cookies for 18-20 minutes until golden brown, then let them cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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