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Smoked trout with apple and horseradish sauce

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Ingredients for 4 servings:

  • 1 apple, sour
  • 1 tbsp lemon juice, preferably fresh
  • 50 g horseradish
  • 1 box of garden cress
  • 50 g cream, sweet
  • 200 g sour cream
  • 1 tbsp liquid honey
  • 3 smoked trout fillets
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a visually appealing starter for the Christmas menu

Wash, peel, quarter, and core the apple. Grate the apple and immediately mix in the lemon juice. Peel and finely grate the horseradish. Chop the cress. Mix the cream with the honey. Stir in the apple, horseradish, and cress. Season the sauce with salt. Divide the fish fillets among glasses. Pour the sauce over the fish and garnish with some cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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