in Recipes

chili sauce

updated

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Ingredients for 1 servings:

  • 500 g tomatoes, whole, from the can
  • 100 g brown cane sugar
  • 150 ml spirit vinegar
  • 150 ml water
  • 1 tsp onion powder
  • 1 tsp paprika powder
  • ¼ tsp cayenne pepper
  • 3 allspice berries
  • 3 cloves
  • 1 pinch of chili flakes
  • 1 garlic clove(s)
  • 1 tsp Worcestershire sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

approx. 600 ml

Puree the tomatoes until smooth and pour into a saucepan. Bring the sauce to a boil with the remaining ingredients. Simmer for about 15 minutes, then reduce to the desired consistency. Strain the sauce through a coarse metal sieve and pour into a clean bottle with a tight-fitting lid. Once opened, the chili sauce will keep in the refrigerator for about 1 month.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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