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Smokey's celery salad with blueberries

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Ingredients for 2 servings:

  • 400 g celeriac
  • 150 g blueberries (blueberries)
  • 1 m.-large apple, red-skinned
  • 1 tbsp lemon juice, freshly squeezed
  • 50 g walnuts, roughly chopped
  • 4 tbsp crème fraîche
  • 2 tbsp natural yogurt
  • 2 tbsp milk
  • 2 tbsp balsamic vinegar, white
  • 1 tbsp oil
  • 1 pinch of cinnamon
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salad side dish, also goes well with grilled meat

Peel the celery and slice into thin strips. Core the unpeeled apple and slice it into thin strips using the same grater. Mix the apple and celery with the lemon juice and cover in a bowl. For the dressing, whisk all ingredients well. Mix well with the celery and apple. Fold in the blueberries and nuts. Divide the salad between two glasses or bowls and enjoy. Serve with lightly roasted meat, perhaps grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gluten-free bread without yeast

Smokey's celery salad with blueberries