Smokey's spicy pointed cabbage

Ingredients for 4 servings:

• 600 g pointed cabbage
• 2 onions, red
• 2 cloves garlic, sliced
• 2 tbsp peppercorns, green, pickled
• 2 tbsp oil
• 2 tbsp chili sauce
• 2 tbsp sesame seeds, roasted without fat
• 2 tbsp dry sherry
• 1 tbsp soy sauce
• ½ tsp coriander powder
• Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Asian-inspired, low-carb

Rinse the green peppercorns under cold water. Quarter the pointed cabbage and then cut into approximately 2 cm wide pieces. Cut the onions into thin wedges. Heat the oil in a pan (or wok) and fry the onions and garlic for about 2-3 minutes. Add the pointed cabbage and fry for another 4-5 minutes. Deglaze with the sherry, add the peppercorns, coriander, soy sauce, and chili sauce. Simmer for another 1-2 minutes. Season with salt and pepper. Finally, sprinkle with sesame seeds.