John Myers
Mukati
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Ingredients
Zvezvinonhuwira:
- 100 g Onion, brown
- 20 g Ginger, itsva kana chando
- 2 pakati nepakati Paprika, tsvuku
- 2 diki Chilies, girini, itsva kana chando
- 300 g madomasi
- 100 g Nyanya muto
- 4 tbsp Oiri yezuva
- 2 Lemongrass, itsva
- 4 Kaffir lime mashizha, matsva kana chando
- 8 cm Sinamoni tsvimbo
- 10 g Huku muto, Kraft bouillon
- 2 tbsp Oyster muto, (Saus Tiram)
- 4 g Nama yeprawn, (Terasi Udang)
- 0,5 tsp Cardamom poda
Kuravira:
- Munyu uye mhiripiri nhema kubva paguyo
Also:
- 2 pakati nepakati Mbatata, wakisi
- 3 pakati nepakati Mavhavha egoriki, matsva
Kuchengeta:
- Celery mashizha, matsva kana chando
Instructions
- Shamba goulash itsva kana yakasvibiswa uye woomesa nemapepa. Cheka zvidimbu zvakakura kuita zvidimbu zvinoruma. Cheka hanyanisi kureba, vhara magumo ese, svuura, cheka hafu kureba uye cheka kuita approx. 5 mm makobvu zvimedu. Cheka ginger nyowani, yakashambidzwa uye yakapepetwa muzvidimbu zvitete. Weresa zvinhu zvakaomeswa nechando.
- Shambai mhiripiri tsvuku, bvisai mashanga, zviyo uye zvidimbu zvichena. Cheka makota kureba kuita zvikamu zvitatu uye ucheke kuita mitsetse approx. 1 cm yakafara. Geza diki, girini chilili uye ucheke zvakachinjika kuita zvimedu zvitete. Siya zviyo uye urase madzinde. Shambai matomatisi, bvisai madzinde, mucheke nepakati uye bvisa gunde rakasvibira. Cheka hafu kureba uye zvikamu zvitatu kumativi.
- Pisa woki woisa 3 tablespoons yemafuta ezuva uye rega kuti inopisa. Wedzera goulash muzvikamu zviviri uye fry brown pose. Tumira kuhovheni yeDutch ine slotted spoon. Wedzera mamwe mafuta ezuva uye kupisa. Wedzera zvinhu kubva pahanyanisi kusvika kune chillies uye fambisa-fry kusvikira hanyanisi yashanduka. Wedzera zvimedu zvematomatisi uye simbisa-fry kwemamwe maminitsi matatu. Deglaze netomato juice uye simmer pamoto wakaderedzwa kwemaminitsi mashanu nechivharo. Bvisa chitofu uye rega kutonhorera zvishoma.
- Panguva ino, geza lemongrass yakachena, bvisa dzinde rakaoma pasi, bvisa mashizha ebrown uye akasvava uye shandisa machena kuti avheneke zvikamu zvakasvibirira. Cheka izvi kuita zvidimbu approx. 8 cm kureba. Bvisa kunze, mashizha akasvibira kana zvakakodzera. Tora zvinyoronyoro hafu yepasi yezvidimbu necheseri kwebanga. Iwo madzinde anofanira kuramba ari optical intact. Geza mashizha emu kaffir lime woashandisa akazara.
- Dururira musanganiswa kubva kune wok mu blender uye purée zvakanaka nekumhanya kweminiti 1. Wedzera puree kune nyama mu casserole. Wedzera zvinonhuwira uye simmer nechivharo pa 150 maminitsi. Kana muto wacho wakakora zvakanyanya, chengeta uri mvura nemvura shoma. Mwaka yekuravira pakupera.
- Geza uye svuura mbatatisi, cheka nepakati pehurefu, hafu kureba uye kota mhiri. Sungai garlic clove kumativi ose maviri, peel uye mosvina negoriki. Geza uye ucheke mashizha matsva e celery.
- Wedzera zvidimbu zvembatatisi uye simmer kwemamwe maminitsi makumi maviri. Gadzirai garlic maminitsi mashanu isati yapera. Bvisa chimuti chekinamoni, lemongrass uye kaffir lime mashizha. Igovera muto wakapedzwa pamikombe yekushumira, shongedza, shumira uchidziya uye unakidzwe.
