Mukati
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Ingredients
Zvisungo zvesaladhi:
- 1 kg Diki jekete mbatatisi kubva zuva rakapfuura, pano waxy mbatatisi dzakasiyana "Chérie" ine ganda dzvuku
- 1 Tsvuku Onion
- 1 apuro
- 3 Makango akachekwa
- 3 Discs Nhema Sango ham
- Muto wehafu yemonimu
- 300 g Beetroot kuchengetedza yakadururwa
- 1 tbsp Dill yakaomeswa
- 1 tbsp Frozen parsley
Zvipfeko zve saladi:
- 150 g Yogati yakasikwa
- 100 g Kirimu yakasviba
- 4 tbsp Cremefine yekubika
- 3 tbsp Salad cream
- 1 tbsp Orange balsamic vhiniga
- 2 tbsp Mafuta ekubikisa
- 1 tsp Orange mustard
- 1 tsp Worcester muto
- 1,5 tsp Maple syrup
Zvinonhuwira:
- Munyu, mhiripiri yemavara kubva paguyo
- 1 tsp Orange pepper
Instructions
- Peel wocheka mbatatisi woisa mundiro yesalad. Peel onion, bvisa apuro uye ucheke pakati. Dicei hanyanisi, apuro, gaka uye ham. Wedzera zvinhu zvose kune mbatatisi uye ufukidze apuro nemuto wemonamu. Pakupedzisira, cheka beetroot muzvidimbu uye uwedzere ku saladhi semishonga. Sakanidza zvose zvakanaka kamwe chete.
- Pakupfeka kwesaladhi, sanganisa pamwe yogati, sour cream, cremefine, saladhi cream, vhiniga, mafuta, mustard, Worchester sauce uye maple manyuchi. Zvadaro mwaka nezvinonhuwira uye mudururire muto pamusoro pe saladhi. Nyatsobatanidza zvose. Rega zvinyure kwemaawa angangoita mana. Bvisa mufiriji hafu yeawa usati washumira uye simbisa zvakare.
- Inoenda nezvakawanda, semuenzaniso nehove yakakangwa, nyama kana kungoita nemasoseji, zai rakakangwa kana chimedu chakanaka chejelly yekumba. Munhu wose sezvaanoda. Nakidzwa nekuedza :-).
udyo
Kubatira: 100gCalories: 163kcalCarbohydrate: 7.2gMapuroteni: 2gMafuta: 14.1g