in Main Dishes

Mexican Carne Assada

yakarongedzwa

5 kubva 2 mavhoti
Total Time 2 maawa
Nzira Zvakakosha
kubika Mexican
Servings 4 vanhu
Calories 139 kcal
Mukati show

Ingredients
 

  • 1 kg Nyama yemombe fresh
  • 1 Onion akacheka muzvindori
  • 1 Muto weremoni uchangosvinwa
  • 1 Ichangosvinwa muto weorenji
  • 100 ml Doro rakasviba kana Guinness
  • 250 ml Soy muto wakasviba
  • 1 bunch Chitubu hanyanisi fresh
  • munyu
  • mhiripiri

Instructions
 

  • Sanganisa doro, lime juice, muto weorenji uye soy muto mundiro. Wedzera zvindori zvehanyanisi.
  • Marinate steak nyama kwemaawa maviri. Shandura kakawanda kuitira kuti marinade awane zvakanaka.
  • Grill pane skewer kana grill. Geza, cheka uye grill the spring hanyanisi.
  • Iyo steak inopihwa nemupunga weMexico, bhinzi yakabikwa uye saladhi.

Notes

MuSpain, asada zvinoreva kugocha, muMexico zvinoreva kugadzirira steak, zvichida ne marinade. Zvechokwadi, iyo nyama iri nani, zviri nani ndiro yakapedzwa ichava, asi sezvo michero ye citrus inoita kuti nyama ive nyoro, migumisiro inoshamisa inogonawo kuwanikwa nekucheka kwakaderera kwenyama. Saka hapana chikonzero chekutenga filet (filet mignon) yeiyi resipi. Madoro erima ane kuravira kwakasiyana kwavo kana Guinness ndiwo akanakira mabikiro emarinade.
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udyo

Kubatira: 100gCalories: 139kcalCarbohydrate: 1.4gMapuroteni: 16.4gMafuta: 7.3g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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