John Myers
Mukati
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Ingredients
- 1 Piece kuHokkaido yaiva
- 500 g Potato
- 500 g Hack
- 2 tbsp Chili mafuta
- Rosemary Lemon Munyu
- 1 kapu ruomba
- 200 ml mukaka
- 4 tbsp Curry
- 3 tbsp Tomato ketchup
- 200 g Grated chizi
- shuga
Instructions
- Core the Hokkaido uye ucheke kuita zvidimbu zvidiki. Dzvora mbatatisi wodzicheka kuita zvidimbu zvidiki. Bikai zvose mumvura ine munyu kwemaminitsi angangoita gumi nemashanu. (Ndakashandisa rosemary-lemon munyu kwese kwese, asi hongu munyu wakajairika unoshanda futi;)
- Fry nyama yakakanyiwa mumafuta echili. Wedzera munyu uye pepper. Panguva imwecheteyo, zora ndiro yekubikira.
- Sakanidza kirimu nemukaka ne curry, ketchup uye munyu. (Ndakanyora maspuni mana, asi chaizvo unogona kutora curry sezvaunoda, ndinoifarira kana zvese zvakanaka uye yero 🙂
- Bvisa musanganiswa wenhanga / mbatatisi uye simbisa munyama yakakanyiwa. Natsa kuravira nehupuni hwehuga. Iye zvino iwe unofanirwa kuzvikwevera iwe kuti urege kudya zvose pakarepo. Iye zvino zadza zvigadzirwa kubva muhari kupinda mundiro yekubikira uye udururire muto wecurry pamusoro payo. Fukidza cheese pamusoro uye wozobika zvinhu zvose zve 20-25 maminitsi pa 180-200 degrees.
- Nyatsofunga kuti unoda kugovera here kana kuti usadya zvese uri wega. * ~ * ~ * ~ Bon appetit ~ * ~ * ~ *
udyo
Kubatira: 100gCalories: 181kcalCarbohydrate: 13.3gMapuroteni: 6.3gMafuta: 11.4g
