John Myers
Mukati
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Ingredients
Praline kuzadza
- 125 ml mukaka
- 125 ml ruomba
- 200 g shuga
- 6 PC. Ezai yolk
- 150 g Valrhona Guanaja 70%, akachekwa zvakanaka
- 1 PC. Vanilla pod
- 4 cl Ziegler cherry liqueur
- 2 cl Wild Cherry Ziegler Nha.1
Cherry Moss
- 450 g Cherry pulp
- 5 mashizha gelatin
- 1 PC. Muto weremoni uchangosvinwa
- 350 g ruomba
Chokoti pasi
- 100 g Maarimondi epasi
- 100 g Butter
- 100 g shuga
- 100 g Kukura
- 50 g koko
Waini tsvuku ruomba mupunga
- 450 ml Waini tsvuku
- 180 ml Waini tsvuku
- 100 ml Port waini
- Mapango
- Vanilla
- 1 PC. Laurel
- 210 g shuga
- 7 PC. Ezai yolk
- 320 g Cold butter
Sour cherries nepfuti
- 1 girazi Sour cherries
- 1 tsp zano Chikafu starch
- 1 tsp shuga
- 1 tbsp Lemon juice
- Ziegler cherry liqueur
Instructions
Praline kuzadza
- Sungunusa chokoreti pamusoro pekugezera mvura, wedzera kirimu, mukaka, shuga uye schnapps / liqueur. Wedzera mazai evha imwe panguva uye svuura kusvika rose. Zvadaro chill.
Stuffed cherries
- Nyatsoisa cherries uye uzadze ne praline kuzadza (ine sirinji). Dzorera mubato woomesa.
Cherry Moss
- Pisa puree wozoisa negelatin. Zvadaro peta kamu cream pasi uye refrigerate musanganiswa usiku hwose. Wobva warega kuwanda kudonha uye kuzadza mubhegi repombi kana silicone mold.
Chokoti pasi
- Sakanidza zvose pamwe chete uye wozoshanda muhupfu hunoputika. Zvadaro gadzira muchoto pa 160 degrees kwemaminitsi gumi nematanhatu.
Waini tsvuku ruomba mupunga
- Uya ne5,425 ml yewaini tsvuku, waini yewaini, clove, bay leaf uye vanilla kumota uye kuderedza kusvika 200 ml (approx. 20 min.). Pamusoro ne 180 ml yewaini tsvuku uye bvisa shuga mukati maro, bvisa zvinonhuwira. Wedzera zai yolk uye svuura pamusoro pemvura yekugezera kuti uite rosi. Zvishoma nezvishoma unganidza bhotela inotonhora kuita cubes. Dururira mu ice cream maker uye rega kuoma.
Sour cherries nepfuti
- Bvisa cherries. Isai cornstarch mu 2 tablespoons ye cherry juice kusvikira yakanyorova. Uyai nemuto wasara, shuga, muto weremoni uye cherry brandy kumota. Gadzirai musanganiswa we cornstarch. Uya nayo kumota zvakare kwenguva pfupi uye ita kuti itonhorere pasi.
udyo
Kubatira: 100gCalories: 331kcalCarbohydrate: 25.3gMapuroteni: 4.8gMafuta: 21.7g
