in Recipes

Orange Carpaccio nePine Nuts paLettuce yeGwayana

5 kubva 5 mavhoti
Total Time 10 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 534 kcal
Mukati show

Ingredients
 

  • 3 Oranges
  • 4 Chanza lettuce yeGwayana
  • 4 El Pine nuts
  • 3 Tl Shuga yakasviba
  • Linseed mafuta
  • Balsamic balm
  • Blueberry Vanilla Munyu (kana imwe munyu kuravira)

Instructions
 

  • Pera maranjisi woacheka kuita zvidimbu zvitete.
  • Geza lettuce yegwayana zvakakwana uye zunza yakaoma. Isa pandiro. Paridza zvimedu zveorenji pamusoro.
  • Pisa pine nuts mupani isina mafuta, usasa shuga pamusoro pavo uye rega caramelize. Nguva dzose fambisa zvakanaka.
  • Isa pine nuts pamusoro pezvimedu zveorenji. Isa 1-2 mapiniji eblueberry-vanilla munyu pamusoro. Chete ipapo kunyura nemafuta ane linseed uye balsamic vhiniga patafura.
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Kubatira: 100gCalories: 534kcalCarbohydrate: 28.1gMapuroteni: 18.5gMafuta: 39g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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