in Recipes

Pumpkin Cream Soup

5 kubva 5 mavhoti
Cook Time 40 maminitsi
Total Time 40 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 191 kcal
Mukati show

Ingredients
 

  • 1 kg Nyama yenhanga, iyo inhanga ye approx. 1,500 gr.
  • 40 g Yakajekeswa bhotela
  • 2 Onion
  • 4 Tomate, akachekwa uye akachekwa
  • 1,5 f liter Granulated muto
  • Munyu uye pepper
  • 5 tbsp Chikafu starch
  • 5 tbsp Liquid cream

Instructions
 

  • Geza nhanga (Hokkaido squash) zvakanaka, cheka nepakati uye bvisa mbeu. Zvinenge svuura nhanga, ipapo unogona zvakare kushandisa peel uye kucheka kuita zvidimbu zvakakura. Pisa bhotela yakajekeswa muhombe huru uye uwedzere machubhu emanhanga. Peenura hanyanisi wochekerera, bvisa matomatisi woacheka kuita zvidimbu zvihombe. Isa zvose mupoto wovira pamusoro pekupisa kusvika hanyanisi yave kupenya.
  • Iye zvino zadza nemuto uye wedzera munyu uye pepper (zvishoma, iwe unoda kuravira chimwe chinhu chenhanga). Rega muto ugopisa pamoto muduku kwemaminitsi makumi maviri kusvikira nhanga yapfava (test). Zvadaro pure pulp.
  • Isai muto zvishoma nechando-yakasanganiswa cornstarch uye whisk iyo zvakanaka kuitira kuti pasave nemapundu akaumbwa.
  • Usati washumira muto, wedzera parsley shoma kune muto. Izvi zvinongoitirwa sekushongedza. Shumira izvozvi uye unakirwe nekudya kwako.
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Kubatira: 100gCalories: 191kcalCarbohydrate: 13.5gMapuroteni: 14.8gMafuta: 8.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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