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Snack: Carrot Energy Balls

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Snack: Carrot Energy Balls

The perfect snack: carrot energy balls recipe with a picture and simple step-by-step instructions.

Also:

  • 80 g Almonds or hazelnuts
  • 100 g Pitted Medjoul dates
  • 40 g Coarse oatmeal
  • 25 g Desiccated coconut
  • 1 Msp Ground ginger
  • 1 tsp Cinnamon
  • 1 Msp Cardamom
  • 20 g Grated coconut for rolling
  1. Toast the almonds or hazelnuts without fat in a pan over medium heat until they start to smell. Mix with the other ingredients in the food processor to form a sticky dough. But don’t be too rigorous when chopping. Small pieces of nut can still remain in the mass.
  2. Shape walnut-sized balls with your hands and roll them in the desiccated coconut. Store in the refrigerator or freezer.
Dinner
European
snack: carrot energy balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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