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Snails in herb sauce

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Ingredients for 1 servings:

  • 6 snails (vineyard snails from the can without shell/shell)
  • ½ pack of herb butter, light (roll)
  • 2 slices of toast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

classic and simple

Arrange the snails in a snail pan. Spread the herb butter evenly over them. Bake in a preheated oven at 170°C for about 10 minutes. Meanwhile, toast the slices of bread and cut them into strips. These strips are perfect for dipping the herb sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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