Russian layered salad

Ingredients for 6 servings:

• 1 point fish fillet(s) (matjes)
• 6 boiled jacket potatoes
• 2 g onion(s)
• 5 carrots, blanched or raw
• 2 jars of beetroot
• 1 jar Miracle Whip
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Drain the herring fillets and then cut into small pieces. Peel the potatoes and dice them. Dice the onions. Slice the carrots, blanched or raw. Drain the beets, reserving some of the liquid, and dice them as well. Layer the ingredients in a bowl in order. Sprinkle salt and pepper between each layer. Drizzle the salad with a little beetroot juice. Spread the mayonnaise over the salad. Let it sit for about 5 hours.