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Waxyaabaha ay ka kooban
- 150 g Jiis caano idaha
- 375 g Daqiiq higaada ah oo dhan
- 1 baako Khamiir engegan
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Rosemary qalalan
- 220 ml Biyo diirran
- 2 tbsp Saliid gabbaldayaha
- 1 tsp xawaashka rootiga basbaaska leh
in lagu rusheeyo:
- 1 tbsp Rosemary la qalajiyey, la jarjarey
Tilmaamaha
- Burji farmaajo idaha. Ku qas bur khamiir qallalan ka dibna ku qas maaddooyinka kale si aad u sameysid cajiinka khamiirka siman. Dabool oo u kac foornada 40 darajo ilaa 30 daqiiqo.
- cajiin cajiinka si fiican dusha shaqada oo bur ah ka dibna u qaybi 8 qaybood. U qaabee adeeg kasta duub dheer oo dhuuban, oo xaruntu ka dhumuc weyn tahay cidhifyada. Kadibna ka samee tid duubid kasta adiga oo cidhifyada isku haya laba jeer. Ku dheji timaha dhinac kasta oo kale oo ku dheji xaashida dubista oo lagu daboolay warqad dubista oo dabool oo kor u kac 20 daqiiqo oo kale.
- Ku rid foornada ilaa 200 darajo (ama foornada 180 darajo). Ku caday timaha tidcan biyo yar oo ku saydhaa rosemary jar jartey. Ku dubo rafka dhexe ilaa 20 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 346kcalCarbohydrates: 39.3gCunto: 11.5gFataha: 15.7g