John Myers
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Waxyaabaha ay ka kooban
- 2 Naasaha digaaga
- 1 tsp Subag la caddeeyey
- 0,5 basasha la jarjaray
- 200 g Boqoshaada kaynta laga soo bilaabo weelka
- 0,5 tsp Jinka toon
- 1 tbsp Subag la caddeeyey
- 200 ml Caanaha qumbaha
- 200 ml cream
- 100 ml Milk
- 1 shot Khamri cad
- 0,5 tbsp Khudaarta tamaandho
- 1 tsp Soosaar khudradeed
- 2 digaagga Korrinder oo jar jartey
- 2 kubadaha Subagga daqiiqda
- 1 tsp Curry Thai ah
- Suugo soy iftiin
- Dhulka basbaaska cad
- sinjibiil daadi
- 400 g Baradhadu
- 1 Baay caleen
- 1 tsp Salt
Tilmaamaha
- Iska yaree naasaha digaagga qaybo ka mid ah oo ku marin maraqa soy khafiif ah iyo saliid saytuun ah 2 saacadood kuna rid qaboojiyaha.
- Peel baradhada oo ku kari biyo cusbo leh oo leh caleen bays ah.
- Ka dib wakhtiga marinating, walaaq-shiil hilibka la shiiday si kooban oo kulul 1 qaado oo subagga subagga ah, ka dibna ku rid baaquli.
- Peel oo jarjar basasha. Daadi boqoshaada kaynta.
- Kuleyli 1 tbsp subag la caddeeyey oo dub boqoshaada kaynta, in yar ka dib dhidid basasha, saxarka yaanyada, koollada toonta iyo khudradda laga soosaaray.
- Hadda ku daadi daashka wanaagsan ee khamriga cad oo ha yareeyo.
- Ku dar caanaha qumbaha, labeen iyo caano oo isku kari. Hubi in maraqa aanu curdin.
- Ku dar suugada curry Thai, sinjibiil, basbaas ka soo qaad shiidka iyo basbaaska shiilan si aad u dhadhamiso. Haddii xawaashku aanu ku filnayn, ku dar maraqa soy yar si khafiif ah.
- Iyada oo ku xidhan baahidaada, ku dhufo maraqa subagga daqiiqda oo ku walaaq maraqa la jarjaray oo la jarjaray.
- Hadda ku dar jeexyada digaaga maraqa karkarinta oo u dhaaf inaad ku istaagto kulayl yar ilaa 10 daqiiqo. Mar dambe ha u oggolaan inay karkariyo, haddii kale xariijimaha digaaggu aad bay u engegi doonaan.
- Ku darso xaleef digaag curry kariim leh boqoshaada kaynta leh baradhada la karkariyey. Bon Appetit
Nafaqada
U adeegidda: 100gCalories: 133kcalCarbohydrates: 8gCunto: 1.7gFataha: 10.4g
