John Myers
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Waxyaabaha ay ka kooban
- 250 g Hilibka lo'da
- 1 tbsp Saliid gabbaldayaha
- 150 g 1 basal weyn / diiray
- 20 g 1 xabbo oo sinjibiil ah oo diiray
- 6 g 1 xabo oo toon ah / diiray
- 14 g 1 basbaaska basbaaska cas / la nadiifiyey
- 500 g Kaabash cad
- 225 g 5 caws of celery / la nadiifiyey
- 200 g 1 basbaaska cas, oo la nadiifiyey
- 140 g 1 qasacad oo yaanyo ah
- 2 litir maraq lo'da (8 qaado oo maraq degdeg ah)
- 400 g 1 qasac oo yaanyo cherry ah oo aan diirin
- 40 g ½ farabadan oo dhir ah / la rujiyey
- 200 g 1 koob oo labeen dhanaan ah
- 45 g kariimka karinta
- 2 tsp Abuurka caraway oo dhan
- 1 tsp Budada curry ee khafiifka ah
- 1 tsp Salt
- 1 tsp Saliida basbaaska
- 2 tbsp Suugo soy macaan
Tilmaamaha
- Peel oo jarjar basasha. Diir oo si yaryar u jarjar sinjibiisha iyo xabo oo toon ah. Nadiifi / badhkii basbaaska basbaaska, dhaq oo si fiican u jarjar. Nadiifi kaabajka cad, gooy jirridda qaab jajab ah oo jarjar wax kasta oo dhexdhexaad ah, qaybo labajibbaaran. Nadiifi / ka saar celery oo jarjar qaybo yaryar. Nadiifi oo dhaq basbaaska oo jarjar dheeman yar yar. Dhaq dhir, rux oo qallaji. Kuleyli saliid gabbaldayaha (1 tbsp) digsi dheer oo weyn ku shiil hilibka lo'da la shiiday ilaa ay jajabaan. Ku dar xabadaha basasha, xabadaha sinjibiil, xabadaha toonta iyo basbaaska basbaaska oo shiil adigoo walaaqaya si joogto ah. Ku dar qaybaha celery, dheeman paprika, cad kaabajka cad iyo koollada yaanyo (140 g) oo shiil / shiil wax kasta, kareyso si joogto ah. Deglaze / ku shub hilibka lo'da (2 litir) oo ku dar / ku dar yaanyada cherry (Dos / 400 g), dhir la jarjaray (40 g), koob oo labeen dhanaan ah (200 g) iyo kareemka karinta (45 g). Ku dar iniinaha caraway oo dhan (2 qaado), budada curry ee khafiifka ah (1 qaado shaah), milix (1 qaado shaah), saliid basbas ah (1 qaado) iyo maraqa soy (1 qaado) oo macaan daboolka ku kari ilaa 25 daqiiqo. U diyaari maraq kaabajka cad ee macaan oo kulul Markaas, rodolku wuu dhici karaa!
