John Myers
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Waxyaabaha ay ka kooban
Sadar hilib ugaadh ah oo leh daahan geedo yaryar oo chestnut ah:
- 2 Og. Saddle of ugaadha
- 3 tbsp Saliidda qudaarta
- 2 tbsp subag
- 200 g Chestnut horay loo kariyey
- 50 g subag
- 50 g daadi
- 1 farabadan dhir
- Salt
- Pepper
Ravioli:
- 150 g Bur baastada (nooca 00)
- 150 g Bur bur ah
- 8 Og. Ukunta ukunta
- saliid saytuun ah
- 1 Barta mindida timirta
- 30 g Dhirta duurjoogta ah
- 125 g bax qaniinyo
- 125 g Isbinaajka ilmaha
- 70 g daadi
- 30 g Walxaha
- 1 Og. Xabo toon ah
- 200 g Jiis Ricotta
- 1 Og. Ukunta ukunta
- 0,5 tsp Salt
- 2 jiido Pepper
Sauté bocorka:
- 250 g Bocor
- 1 tsp Sugar
- 1 tsp Malab qudhac ah
- 40 ml Riesling sharaf leh macaan
- 20 ml Khamri cabitaan
- 150 ml Macmacaanka duurjoogta ah
- 1 Og. Xiddig xiddig
- 0,5 tsp Miraha Korrinder
- 2 Og. Cardamom pod
- 0,5 tsp Qoraxda dhulka
- 1 Og. Duub
- 0,5 Og. Shallot
- 1 jiido Basbaas
- 0,5 Og. liin la tuujiyey
- 20 g Cornstarch
- 0,5 tsp cusbo Badda
- 20 g subag
Truffle jus:
- 0,5 Og. Shallot
- 20 g subag
- 1 tsp Tufaax la kariyey
- 100 ml Khamri cabitaan
- 350 ml Duurjoogta suugada aasaasiga ah
- 1 tsp Saliida qamriga
- Salt
- Basbaas cusub oo dhulka lagu daray
Billowga Brussels:
- sprouts Brussels
- subag
Tilmaamaha
Kooraynta ugaadha ah ee daahan geedaha chestnut:
- Wixii qolof ah, si fiican u jarjar xabadka iyo dhir, shabaggeedii Parmesan oo ku rid baaquli. Ku dar 50 g subagga iyo xilli milix iyo basbaas. Isku darka ku rid qaboojiyaha ilaa nus saac.
- Ku sii diyaari kooraha hilibka ugaadha ah ee ku jira bacda faakuumka ee biyaha qubeyska ee foornada qiyaastii. 60 darajo 30 daqiiqo, ka dibna shiil ka dibna ku dabool isku dar ah xabadka. Dhig foornada preheated ilaa sare iyo hoose kulaylka ama shaqada dubista oo sii wad inaad ku kariso hilibka daboolan foornada ilaa 8 daqiiqo ilaa qolofku yahay brown dahab ah.
Dufanka Ravioli:
- Dhammaan maaddooyinka ku cajiiji cajiin siman oo ku kaydi qaboojiyaha ilaa inta la diyaarinayo.
Buuxinta Ravioli:
- Maaddooyinka ku rid blender sida ay u kala horreeyaan oo u shaqee ilaa aad ka hesho isku dar labis ah.
- Ku soo rogo cajiinka baastada leh biin duuban oo gooya wareegyada muraayad. Ku buuxi wareegyada shaaha oo buuxin ah, laabi iyaga oo si adag u cadaadi cidhifyada fargeeto.
- Ku rid baasto biyo karkaraya oo milix yar leh oo kari ilaa ay qaniinto adag tahay. Tani way kala duwan tahay iyadoo ku xiran dhumucda baastada.
Sauté bocorka:
- Iska yaree bocorka maraqa ilaa qiyaastii. 1.5 cm xabadood. Ku rid sonkorta digsiga iyo karamellize, ku dar malab oo deglaze Riesling. Ku shub khamriga dekedda iyo hilib doofaar oo saafi ah, ka dibna dhir udgoon ilaa allspice oo ku dar mid cusub. Ku dar basasha la jarjaray iyo bocorka oo si tartiib ah u kari si ay bocorka weli ugu adag tahay qaniinyada.
- Ugu dambeyntii, ku sifee allspice iyo liin, dhumuc leh istaarijka galleyda ee isku qasan ilaa inta uu siman yahay oo jilicsan yahay iyo xilli milix ah.
Truffle jus:
- Iska yaree basasha jarjar xabadaha oo isku kari badh subagga. Ku dar truffle oo deji khamriga dekedda. Ku dar suugo ciyaarta brownka ah oo yaree saddex meelood laba meel cadadka asalka ah. Salt, basbaas iyo xilli leh saliid truffle.
Billowga Brussels:
- Ku kari biqilka Brussels biyo cusbo leh ilaa 8 daqiiqo ka dibna ku tuur subagga.
Nafaqada
U adeegidda: 100gCalories: 280kcalCarbohydrates: 16gCunto: 6.8gFataha: 20.1g
