John Myers
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Waxyaabaha ay ka kooban
Bakhtiga
- 1 kg Bakhtiga kalluunka
- 1 tamaandho
- 2 Nalalka fennel
- 1 Ulaha celery
- 1 Leek
- 100 g Karootada
- 60 g likaha
- 3 Toonta toonta
- 100 g Nalalka
- 3 Dill caws
- 1 tsp Badar allspice
- 1 tsp Berry Juniper
- 1 tsp Abuurka Fennel
- 3 caleemaha
- 300 ml Khamri cad
- 100 ml Aniseed schnapps
- 1,5 L Biyaha
- 3 dunta Saffron
khudaar
- 400 g Baradho bur ah
- 400 g Celeriac cusub
- 1 digriiga Beetroot
- 200 ml Milk
- 2 tbsp subag
- Dhuxul
salmon
- 5 Hilibka salmon
- 1 Nalalka fennel
- 1 Lemon
- 1 farabadan dill
- 1 farabadan Dhir siman oo cusub
- 1 farabadan Chives
- 5 Caleemaha Basil
- 1 tsp Abuurka Fennel
- Basbaaska casaanka ah
Tilmaamaha
Bakhtiga
- Kuleyli saliidda saytuunka digsi weyn oo ballaaran oo shiil bakhtiga kalluunka kulayl dhexdhexaad ah ilaa 3 daqiiqo oo aan midab lahayn. Ku walaaq maaddooyinka xawaash ka sameysan oo ku demi schnapps aniseed. Ku dar dhammaan maaddooyinka kale oo si tartiib ah u karkari. Ka bax xumbo soo muuqata oo ku kari kulayl yar ilaa 40 daqiiqo. Ka saar kaydka shooladda oo u daa inay habeenkii soo xoorto. Ku daadi kaydka maro.
khudaar
- Dhaq, diir oo si qiyaas ah u jarjar baradhada, celery iyo beetroot. Ku kari biyo cusbo leh ilaa ay jilicsan yihiin. Diiri caanaha oo dhalaali subagga ku jira. Daadi isku darka celery oo si yaryar u shii ama shiifin caano. Ku dhadhami nuts, milix iyo basbaas.
salmon
- Ku rid foornada ilaa 180 ° C (hawo wareegeysa). Ku rid 2 xabbo oo bireed aluminium ah xirmo kasta oo salmon ah oo caday saliid saytuun ah. Ku faafi geedaha la jarjaray iyo fennel si fiican loo jarjaray oo ku dulsaar xaashida. Shiidi abuurka fennel, dhig salmon sariirta fennel iyo geedo yaryar, milix iyo basbaas ku dar jeex liin ah. Xir xaashida oo ku kari baakadda foornada ilaa 20 daqiiqo. Ka soo qaad kalluunka salmon ee ka soo saar foornada, ku rid saxan qoto dheer oo ku shub kaydka kalluunka dusheeda. Ku qurxin basbaaska casaanka ah.
Nafaqada
U adeegidda: 100gCalories: 36kcalCarbohydrates: 2.5gCunto: 0.9gFataha: 1.4g
