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Waxyaabaha ay ka kooban
- 1 kg Kaabashka cad / la nadiifiyey
- 260 g Karootada / diiray
- 240 g Baradhada / diiray
- 200 g Basasha / diiray
- 100 g Leek / la nadiifiyey
- 70 g Selery / la nadiifiyey
- 250 g Hilibka lo'da
- 30 g 1 xabbo oo sinjibiil ah oo diiray
- 10 g 2 xabo oo toon ah oo diiray
- 10 g 1 basbaaska basbaaska cas / la nadiifiyey
- 1 tbsp Saliid gabbaldayaha
- 3 litir Maraq lo'da (12 qaado oo maraq degdeg ah)
- 2 tsp Abuurka caraway oo dhan
- 2 tsp Salt
- 1 tsp Tamaandhada la xoqay
- 1 tsp Budada curry ee khafiifka ah
- 1 tbsp Maggi wort
- 1 tbsp Suugo soy macaan
- 1 tsp Sambal oelek
- Dhir qurxin
Tilmaamaha
- Quarter kaabajka cad, gooyaa saldhigga jirida ee qaab jajab ah, ka saar caleemaha oo jarjar qaybo dheeman u eg. Ka saar dabacasaha diirka, kala badh kuwa waaweyn dherer ahaan oo wax walba u goo googooyo. Diir, dhaq oo jarjar baradhada. Peel basasha khudradda, jarjar kala badh, jarjar jarjar oo kala saar qaybo. Nadiifi oo dhaq caleenta, dhererka kala bar oo jar siddo. Nadiifi celery oo jarjar qaybo yaryar. Diir oo si fiican u jarjar sinjibiisha iyo toon. Nadiifi / badhkii basbaaska basbaaska, dhaq oo si fiican u jarjar. Kuleyli saliid gabbaldayaha (1 tbsp) digsi weyn oo dheer, ku dar hilibka lo'da ee duqadda ah oo shiil ilaa ay jajabaan. Ku dar xabadaha sinjibiil, xabadaha toonta, xabadaha basbaaska iyo qaybaha basasha khudradda oo kari Ku dar qaybo ka mid ah kaabajka cad, qaybaha karootada, xabadaha baradhada, giraanta caleenta iyo qaybaha celery. Wax walba si kooban u dabool intaad si xoog leh u walaaqayso oo demi/ku shub kaydka hilibka lo'da (3 litir). Ku daadi karootada oo dhan (2 qaado shaah), milix (2 qaado shaah ah), milix (1 qaado) oo la shiiday (1 qaado shaaha) iyo budada curry ee khafiifka ah (30 qaado shaaha). Wax walba ku kari daboolka 1 daqiiqo. Ugu dambeyntii, xilli / xilli leh Maggi xawaash (1 tbsp), suugo soy ah oo macaan (1 tbsp) iyo sambal oelek ( tsp). Ku dar maraq kulul weel maraq ah oo dhir lagu qurxiyey. Tani waa hab sahlan oo lagu daadiyo rodolka