in Recipes

Soaked Cake

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 6 people
Calories 398 kcal
Contents show

Ingredients
 

  • 6 Eggs
  • 220 g Powdered sugar
  • 150 g Flour handy
  • Some baking soda
  • Drizzle:
  • 250 ml Strong coffee, cold
  • 1 shot glass Rum
  • Cream
  • 70 g Rama, soft
  • 70 g Powdered sugar
  • 1 Cooking chocolate softened
  • 2 Egg yolks
  • 1 cups Whipped cream

Instructions
 

  • Separate eggs. Mix egg yolks with icing sugar until frothy. Fold in the flour mixed with baking powder. Beat in the egg to stiff snow. Pour the mixture into a greased, floured springform pan (26 cm) and bake at 180 degrees for about 30 minutes. Poke holes in the cooled ground with a thick knitting needle. Mix the coffee with the rum and drizzle the bottom with it. For the creme, mix the rama, powdered sugar, chocolate and egg yolks together well. Brush the soaked floor with it. Whip the whipped cream until stiff and spread it on top. Finally rub the cooking chocolate over it.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 398kcalCarbohydrates: 93.6gProtein: 0.2gFat: 2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Pasta Con Verdure

Loose, Airy Waffles