in Recipes

Loose, Airy Waffles

Spread the love

Loose, Airy Waffles

The perfect loose, airy waffles recipe with a picture and simple step-by-step instructions.

  • 260 g Flour
  • 0,5 tsp Baking powder
  • 2 tbsp Sugar
  • 2 packet Vanilla sugar
  • 50 g Melted butter
  • 2 piece Free range eggs
  • 300 ml Milk
  1. First, melt the butter and stir it together with the sugar, vanilla sugar, egg yolk and milk. Mix the flour and baking powder together and gradually add to the butter-milk mixture. Beat the egg whites until stiff and fold into the batter. If the dough is too firm, add a little milk, otherwise add flour.
  2. Now bake ladles in the waffle iron for 2-3 minutes.
  3. Find the recipe with more photos
Dinner
European
loose, airy waffles

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Soaked Cake

Stockfish Soup