John Myers
Ingredients for 1 servings:
- 700 g flour
- 350 g date syrup, agave syrup, rice syrup
- 5 eggs
- 100 g oil
- 8 tsp gingerbread spice
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
Working time approx. 1 hour; Rest period approx. 4 days; Cooking/baking time approx. 6 minutes; Total time approx. 4 days 1 hour 6 minutes
without added sugar, also with agave syrup or rice syrup
Knead all of the ingredients into a dough. This will be rather soft and not really kneadable. If the dough is still too soft, add a little more flour. If it’s too firm, add a little more milk or lemon juice. The dough rises very well in the fridge and is also very easy to roll out. I let the dough rest in the fridge for almost 4 days. Preheat the oven to 185°C fan/convection oven. Line baking trays with baking paper. Roll out the dough and cut out the desired shapes. Place on the baking tray and bake for 6-9 minutes, depending on the size. The cut outs were quite thick; I made a total of 5 baking trays of gingerbread.
Facebook Comments