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Sorrel Curd

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Sorrel Curd

The perfect sorrel curd recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 1 cups Yogurt 10% fat
  • 1 large handful Sorrel cut into strips from the dog-free park
  • Salt
  • Colorful pepper from the mill
  • Lemon juice
  • 1 little toe Garlic, pressed
  1. Put all ingredients in a small mixing bowl and mix well together. Can stand in the refrigerator for a few hours and soak. Tastes great with today’s freshly baked no-knead bread … Mmmmh!
Dinner
European
sorrel curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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