in Recipes

Soul Warmer Soup

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 2 garlic cloves
  • 800 g carrot(s)
  • 800 g potatoes
  • 2 kohlrabi
  • 200 g processed cheese, according to taste
  • 1 liter broth, instant
  • salt and pepper
  • Parsley, chopped
  • 200 ml cream
  • Rapeseed oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian

Peel and quarter the onions, and sauté them in a pan with rapeseed oil. Peel the garlic and sauté briefly. Peel, wash, and slice the carrots, then sauté them briefly. Peel, wash, and quarter the potatoes and add them to the pan. Add the stock and bring to a boil. Peel and finely chop the kohlrabi, and add it to the pan. Simmer for about 15 minutes. Season the soup with salt and pepper. If desired, puree the soup with a hand blender. Add the cream cheese, cream, and parsley. Serve the soup piping hot with a slice of ciabatta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hand cheese spread with wild garlic

Glass noodle salad with mango, peppers, avocado and shrimp