John Myers
Soup: Malfatti Con Formaggio É Rosmarino
The perfect soup: malfatti con formaggio é rosmarino recipe with a picture and simple step-by-step instructions.
- 250 ml Milk
- 25 g Butter
- 1 pinch Freshly grated nutmeg
- Salt and pepper
- 50 g Freshly grated Parmesan
- 100 g Durum wheat semolina
- 2 piece Eggs
- 1 tablespoon Dried rosemary
- Broth*
- Bring the milk to the boil with butter, crushed rosemary needles, salt, pepper and nutmeg.
- Mix the cheese and semolina and slowly pour into the boiling milk, stirring constantly. Bring to the boil again and then set aside to soak.
- As soon as the semolina has cooled down a bit, add the two eggs and stir very carefully. Let stand for another 30 minutes.
- Bring the broth – it can be vegetable, beef, lamb or poultry broth – to a boil.
- Cut small knobs from the dough with a coffee spoon, add them to the boiling broth * and let them simmer for about 4-5 minutes.
- Put the dumplings with the broth * in a plate and garnish with a little parsley or other greens.
- Tip 7: The quantities given here correspond to four servings as a main course. Half is enough for a soup.
- Vegetarian ONLY refers to the dumplings and NOT to the broth
- * Link to soups: Beef broth “De Luxe” or soups: Classic chicken soup
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