in Recipes, Soup Recipes

Soup: Miso Soup with Soba Noodles

updated

Spread the love

Soup: Miso Soup with Soba Noodles

The perfect soup: miso soup with soba noodles recipe with a picture and simple step-by-step instructions.

  • 200 g Soba noodles
  • 1 l Vegetable stock
  • 200 g Thai asparagus
  • 2 El Soy sauce
  • 2 El Miso paste light
  • 0,5 Lime
  • 6 g Dried wakame seaweed
  • 1 pcs Ginger
  1. Put the pasta in the boil and set aside.
  2. Put the algae in a little warm water and let stand for 10 minutes. Wash the asparagus, cut off the ends and fry in a little oil. Top up with the broth and bring to the boil until the asparagus is the way you like it.
  3. Add the algae and bring to the boil again. Grate some ginger and add the soy sauce. Mix the miso paste with some of the broth and stir into the soup, now do not let the soup boil anymore.
  4. Put a few noodles on the plate and then top up the soup.
Dinner
European
soup: miso soup with soba noodles

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cake: Juicy Marble Cake

Pork: Crispy Fried Spare Ribs