in Recipes, Soup Recipes

Soup: Zucchini Soup with Ginger and Slight Curry Note

updated

Spread the love

Soup: Zucchini Soup with Ginger and Slight Curry Note

The perfect soup: zucchini soup with ginger and slight curry note recipe with a picture and simple step-by-step instructions.

  • 600 g Zucchini
  • 50 g Ginger
  • 800 ml Vegetable stock
  • 100 ml Cream
  • 2 Tl Double cream
  • Salt and pepper
  • 0,5 Tl English curry
  • 1 small Onion
  • 1 toe Garlic
  • 1 El Butter
  1. Cut the onion and garlic into cubes. Then sweat in the butter. Cut the zucchini into cubes and add to fry briefly and pour the stock on top.
  2. Let everything cook through until the zucchini is soft. Rub in the ginger. Finally stir in the curry and cream double and season with salt and pepper.
Dinner
European
soup: zucchini soup with ginger and slight curry note

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pointed Cabbage – Chopping Pan

Onion Beef Recipe