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Potato Soup with Curry, Ginger and Saffron

5 from 7 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 3 kcal
Contents show

Ingredients
 

  • 1 Bowl Potatoes
  • 3 cups Kohlrabi brew
  • 1 kl. Shallot, chopped parsley
  • 1 kl. disc Fresh ginger (cut into small pieces)
  • 0,5 liter Chicken broth
  • 0,5 liter Colorful pepper mill
  • 0,5 liter Salt, garlic powder
  • 0,5 liter Curry
  • 2 Pinches Grated nutmeg
  • 2 Pinches Cinnamon
  • 3 Threads Saffron

Instructions
 

  • Sauté the shallot in butter and dust with a little flour while stirring.
  • Then add a little kohlrabi brew and the curry.
  • Then add the remaining kohlrabi stock and the chicken stock. Everything about 20 minutes. Simmer.
  • Meanwhile add the saffron (previously soaked in a little water) and the spices and puree at the end, done!
  • The soup can also be made without kohlrabi brew.
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Nutrition

Serving: 100gCalories: 3kcalCarbohydrates: 0.2gProtein: 0.4gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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