John Myers
Contents
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Ingredients
- 4 Eggs
- 1 L Meatsoup
- 3 tbsp Wheat semolina
- 1 tbsp Butter
- 1 Pickled cucumber
- 100 medium Pickled cucumber stock
- 1 Peppers canned cooked
- Vinegar
- Salt
- Black pepper from the mill
- Nutmeg
- 2 tbsp Freshly chopped chives
- 2 slices Farmers bread
Instructions
- In a small Heat the butter in a saucepan, stir in the semolina and lightly toast, set aside to cool. Chop the pickled cucumber and puree with 100 ml of cucumber stock. Chop the pepper into small pieces.
- Mix the eggs with the cucumber mixture and semolina and use the whisk to beat the boiling broth vigorously. Dice the bread slices and make crispy croutons in the pan with a little oil. Finally season with the spices and serve sprinkled with the chives and croutons.
Nutrition
Serving: 100gCalories: 27kcalCarbohydrates: 0.9gProtein: 0.6gFat: 2.4g
